Whole Milk Powder

Whole Milk Powder
Starting with fresh milk from our California dairies, whole milk is pasteurized, evaporated and spray-dried into a powder containing a minimum 26 percent standard fat level. Whole Milk Powder has a wide range of uses including recombined milks, confectionary, yogurt, and other dairy product applications. Whole milk powder is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.
• Whole Milk Powder (26% Fat)
• Whole Milk Powder (28.5% Fat)